👕 Get the T-shirt →VenRodBrown – iced milk chocolate shake
“Brown like my favourite chair at the Ole Ole Bar. Chocolate for the answers – and a shot of coffee for the questions, if you like.” – VenRod
Ingredients
- 250 ml milk
- 1 tbsp cocoa powder
- 80 g milk chocolate, chopped
- 2 scoops chocolate ice cream
- 6–8 ice cubes
- Optional: 1 shot cooled espresso (decaf for kids)
- Whipped cream, chocolate shavings and 2 chocolate squares to decorate
Method
- Heat half of the milk with the cocoa until it just starts to simmer. Take it off the heat, stir in the chopped chocolate until smooth and let it cool.
- Blend the chocolate milk with the rest of the milk, the ice cream, the ice cubes and the espresso (if using) until frothy.
- Pour into two glasses and top with whipped cream, chocolate shavings and a chocolate square.
🐾 VenRod’s tip: Let the chocolate milk cool properly before blending – then the shake stays thick and cold.
